Haru K
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關於
Haru K
1980 韓國光州出生
2006 首爾弘益大學 美術系學士
2009 首爾弘益大學 東方繪畫碩士
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個展
2023 親愛的 我把食物變大了，藝星藝術，台北，台灣
2022 餐飲風景，Art space house，光州，韓國
2022 美食之旅，淸州藝術工作室，淸州，韓國
2019 辣味炒碼麵 - 特別的美食家，光州市立美術館 河正雄美術館
2018 風景-收藏和編輯，SOOHOH Gallery，城南，韓國
2018 風景-收藏和編輯，Gallery S，光州，韓國
2017 漫步風景，Gallery Riche，光州，韓國
2016 美味的風景，KISS Gallery，韓國首爾
2016 美味的風景，Palais de Seoul，首爾，韓國
2015 美味的風景，Shinsegae Gallery，光州，韓國
2014 一天，南道傳統民俗食品博物館，光州，韓國
2014 春夏秋冬，五月大廳，光州，韓國
2013 美味的風景，GMA畫廊，首爾，韓國
2010 物體，Kumho Gallery，光州，韓國
2009 Haru的記憶，Gallery M，首爾，韓國
2007 在城市中生活，Kwanhoon Gallery，首爾，韓國
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重要國際聯展
2022 四幅山水畫，HTC宏達國際電子，台北，台灣
2022 差異的綜合，印度韓國文化中心，新德里，印度
2022 我們的腳步，我們的希望，聖安東尼奧藝術空間，聖安東尼奧，美國
2021 新常態新浪潮，世宗美術館，首爾，韓國
2021 從虛構符號線開始，文澤大學吳承祐美術館，務安，韓國
2019 靜物的魅力，文澤大學吳承祐美術館，務安，韓國
2019 視覺的愉悅，光州美術館，光州，韓國
2018 Manjang 計畫，光州雙年展，光州，韓國
2018 書山，淸州市立美術館，淸州，韓國
2017 美食狩獵，全羅北道典州市立美術館，典州，韓國
2017 超越韓國畫 - 現實與感官，文澤大學吳承祐美術館，務安，韓國
2016 韓中日藝術節，寧波文化中心，寧波，中國
2014 新山水，大邱博物館，大邱，韓國
2014 找到我，Namthung 畫廊，曼谷，泰國
2014 從光州到索非亞，XYZ 畫廊，北京
2014 VIVA ExCon，橙色畫廊，巴克羅，菲律賓
2014 GMA 北京駐村報告展，Force 畫廊，北京，中國
2011 首爾當代藝術之星展，首爾，韓國
2010 文學的品味，關山月美術館，南京，中國
2007 韓國繪畫視野的擴展，首爾藝術中心漢加藍藝術博物館，首爾
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主要收藏單位
韓國國立現代美術館(MMCA)藝術銀行、三星電子、光州市立美術館、光州市政府、光州西區行政中心、城南文化基金會、光州科技大學、ETRO公司、新世界百貨、永茂工程建設
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創作理念
韓國藝術家Haru K 1980年生於韓國光州，經歷過1988年首爾奧運會，對於全球化造成韓國的文化激變有著深刻的感受，那時西方文化大量快速地進入，造成韓國文化主體性的迷失，生長在此一時期的Haru不斷思考自我主體性以及外在環境的關係。在首爾弘益大學美術系求學期間，Haru觀察到傳統山水畫的沒落以及不合時宜，所以Haru一邊釐清自身文化，一邊不斷思考如何走出傳統山水畫的框架，畫出讓現代人也能欣賞的山水。
Haru認為「自我」是「肉體層面」和「精神層面」的加總，Haru將維持肉體生存的「飲食」與維持精神活絡的「藝術」結合在一起，藉此展現自我的主體性。他依託東方水墨畫，試圖將傳統山水畫所追求的精神寄託帶入現代生活中。Haru的山水畫結合了「傳統繪畫對於理想世界的追求」和「構成現代生活的物質」，在他的作品中，大自然象徵著心靈，食物象徵著肉體，他的作品可以說是連接精神和肉體之間的橋樑，將兩者完美地融合在一起。
Haru將傳統山水畫與各種美食巧妙相結合，是一幅幅色、香、味俱全的作品。Haru在碗盤中造景，將一道道佳餚轉變成山川平原，其中還有無憂無慮的縮小人物在一旁歡快地玩耍。正當畫作喚起我們對各種食物香氣和味覺的記憶時，我們時而如格列佛遊記中的巨人般，在作品前以旁觀者的角度看畫中人物嬉戲，時而進入畫作裡，跟著畫中的小人物一起搭乘泡菜火箭升空、跳傘降落在海鮮麵上、跟著旅遊團去辣炒年糕火山口觀光、奮力攀爬草莓冰山、看著馬鈴薯旋風驚呼、在沙拉裡游泳、站在法式長棍麵包上如西部牛仔般對決。
Haru的創作純粹、愉悅，他擁有天馬行空的想象力，顛覆了現實世界的常識，他的繪畫將傳統和現代、精神和物質、理想和現實、自然的遼闊和微小的人類結合在一起，作品訴諸情感、強化知覺、創造出超越既有經驗的想像。看著Haru的作品，就好像享用了一頓豐盛的韓式美食，他以日常生活中的飲食作為主題，分享了他日常的幸福感，建立起藝術與觀者的親密關係。他的山水提供了現代人一種全新的享樂美感，讓觀眾在藝術裡「吃盡人間美味，閱盡人間美色」。
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Haru K
1980 Born in Gwangju
2006 BFA in Fine Arts, Hongik University, Seoul
2009 MFA in Oriental Painting, Hongik University, Seoul
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Solo Exhibitions
2023 Honey, I Blew Up the Food, ASTAR GALLERY, Taipei, Taiwan
2022 Dining Scenery, Artspacehouse, Gwangju, Korea
2022 Delicious food travel, Cheongju Art Studio, Cheongju, Korea
2019 Pungent-Tasting Jjamppong, Weird Gourmet, GMA Ha Jung-woong Museum of Art, Gwangju, Korea
2018 Landscapes_Collection and Editing, SOOHOH Gallery, Seongnam, Korea
Landscapes_Collection and Editing, Gallery S, Gwangju, Korea
2017 Stroll around the Landscape, Gallery Riche, Gwangju, Korea
2016 Delicious Landscape, KISS Gallery, Seoul Delicious Landscape, Palais de Seoul, Seoul, Korea
2015 Delicious Landscape, Shinsegae Gallery, Gwangju, Korea
2014 One day, Namdo Traditional Folk Food Museum, Gwangju, Korea
Spring, Summer, Fall, Winter, May Hall, Gwangju, Korea
2013 Delicious Landscape, GMA Gallery, Seoul, Korea
2010 Object, Kumho Gallery, Gwangju, Korea
2009 Haru’s Memory, Gallery M, Seoul, Korea
2007 Live in the City, Kwanhoon Gallery, Seoul, Korea
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Main Collection
MMCA-Artbank, Samsung Electronics Co., Ltd., ETRO Inc., Gwangju Museum of Art, Gwangju City Hall, Gwangju Seogu District Office, Seongnam Cultural Foundation, Shinsegae Department Store, Young Mu Engineering & Construction Co., Ltd., Gwangju Institute of Science and Technology, Shinsung FA
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Born in Gwangju, South Korea in 1980, Haru K experienced the cultural shock caused by globalization after the 1988 Seoul Olympics. With the rapid influx of Western culture, the subjectivity of Korean culture was lost, and Haru, who grew up during that time, constantly pondered the relationship between his own subjectivity and the external environment. While studying at the Department of Fine Arts at Hongik University in Seoul, Haru observed the decline of traditional landscape painting and its outdatedness. Thus, he endeavored to clarify his own culture while contemplating how to break free from the traditional framework of landscape painting and paint landscapes that modern people can appreciate.
Haru believes that the "self" is the sum of both the physical and spiritual aspects, and he combines the act of "eating" to maintain physical survival with "art" to maintain spiritual liveliness, thereby showcasing his own subjectivity. He draws on traditional Eastern ink painting and attempts to incorporate the spiritual pursuit of traditional landscape painting into modern life. Haru's landscape paintings combine the "ideal world pursuit of traditional painting" and the "material that constitutes modern life." In his works, nature symbolizes the mind, while food symbolizes the body. Haru's works can be said to be a bridge connecting the spirit and the body, perfectly merging the two.
Haru cleverly combines traditional landscape painting with various gourmet dishes, creating works that are colorful, aromatic, and flavorful. He creates landscapes in bowls and dishes, transforming each dish into mountains, rivers, and plains, with carefree and miniaturized characters playing happily on the side. While the paintings evoke memories of the aroma and taste of various foods, viewers are sometimes like giants in Gulliver's Travels, observing the characters frolicking in the painting as bystanders, and sometimes enter the painting and join the miniatures, riding on a kimchi rocket, parachuting onto a seafood noodle bowl, following a tour group to see the hot and spicy rice cake volcano, climbing a strawberry ice mountain with all their might, watching in awe as the potato tornado swirls, swimming in a salad, and standing on a French baguette like a Western cowboy ready to duel.
Haru's creations are pure and joyful, and he possesses an imaginative mind that defies the common sense of the real world. His art combines tradition and modernity, spirit and material, ideals and reality, and the vastness of nature with the smallness of humanity. His works appeal to emotions, enhance perception, and create imaginations that surpass existing experiences. Looking at Haru's works is like enjoying a sumptuous Korean meal; he uses food and drink in daily life as his subject matter, sharing his sense of happiness and establishing an intimate relationship between art and the viewer.
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展覽
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2023
【親愛的 我把食物變大了】Haru K 創作個展 ，藝星藝術中心 ，台北市 ，台灣
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